The recipe turned out great. I made a homemade crust to go with it instead of the graham-cracker crust and it tastes great. Next time, though, I think I will cut way back on the almond flavor. It's pretty strong and a little too strong for my husband's liking. Otherwise, great pie!!

Reviewed On: Nov. 22, 2009

This was my very 1st time making curry and it turned out awesome! I followed some of the recommended tips, though. I ended up adding about a tbs of baking powder/water mixture to help thicken the sauce. Also, for next time I would cut the fish sauce amount in half. I had a hard time getting past the smell when I put it in the dish and then could smell/taste it throughout the entire dinner. I think I might add julienned carrots and some broccoli next time, too. :o)

Reviewed On: Nov. 11, 2009

I made this for my 30th b-day party and it was a huge hit. Be prepared to be chopping for awhile, though. One change I would do is to cut some of the citrus fruit and liquids out and add more red wine b/c it tasted a bit too citrusy. I also didn't use the coconut rum b/c some of my friends do not like coconut. But, it might be a good thing to keep in for next time.

Reviewed On: Nov. 2, 2009