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robmichz
 
Member Since: Oct. 2009
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Sourdough Bread I
The consistency was perfect, but it was a little sweeter than I needed. The recipe is easy to half, and the second time I used less sugar than recommended and it came out perfectly. It also works with white spelt flour.

1 user found this review helpful
Reviewed On: Oct. 11, 2009
 
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