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Victoriadelago
 
Member Since: Oct. 2009
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Recipe Reviews 1 review
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Cranberry Apple Pie
Wonderful! I cut back on the sugar to 1-1/2 cups, used unpeeled Granny Smith apples and fresh cranberries, and added a little bit more OJ. It was on the tart-side the way our family likes it! Very easy--so glad to use fresh/frozen cranberries!

2 users found this review helpful
Reviewed On: Oct. 27, 2009
 
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