I made this cake exactly as the recipe called for, but with one exception, I added more lemon juice and lemon peel to the glaze. I also used another reviewer's suggestion and poked holes in the top with a toothpick and drizzled the glaze over the cake. I was a heavenly lemony taste. Very good and moist. Great recipe!!

Reviewed On: Oct. 28, 2009

I made these in no time and my whole family loved them. My youngest and I even ate them without the syrup!

Reviewed On: Oct. 10, 2009