My boyfriend and his brother loved the ribs. First I marinated the ribs with hoisin sauce, honey, soy sauce, and dry sherry. Cooked it in the slow cooker for 6 hours. The last 2 hours I added the mixture in this recipe, but used apricot preserves instead of the marmalade. It came out great. The sauce from the recipe made the ribs great.

Reviewed On: Oct. 23, 2009