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Slow Cooker Turkey Breast
I make this all the time and it never fails to come out beautifully. Would have never thought of this myself, but it's brilliantly simply. I do use half a stick of butter or so and cut into pats that I tuck in and around the turkey breast. I also just use whatever spices I feel like on that given day. There really is no messing this one up--it's FABULOUS!
2 users found this review helpful
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Reviewed On:
Nov. 20, 2010
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