I followed this exactly and I found it to be way too salty and overbearing. MAybe I had bad spices. I don't know b/c nobody else mentioned having this problem. I added another 4 o of cream cheese and it's still too overbearing. I'm going to buy sour cream and once I add more I'm hoping it'll mellow out b/c it seems like such a great recipe. Next time I'll half the spices

Reviewed On: Nov. 20, 2009

I used 8 oz of mushrooms and cream of mushroom soup since it's all I had and it was really good! I also cooked my rice in a rice cooker and omitted the water in the pan and then just served the chicken on top of the rice w/the sauce. Yummy!

Reviewed On: Nov. 9, 2009

This was so delicious. My husband and mom really enjoyed it and it was even better the next day reheated. I will make this again and again.

Reviewed On: Nov. 9, 2009