I made this recipe for my boyfriend, who isn't a big pork chop fan. It turned out really great. I used about 3/4 cups of barbecue sauce and 1/4 cup of ketchup. I rubbed the chops with a little bit of pepper and garlic salt and a dash of paprika. The sauce came out really well. I made 4 chops and it was the perfect amount of sauce for 4 chops. Next time I will probably try and brown them to retain some of the juiciness. Pork chops do have a tendency to get a little dry easy but the sauce was awesome! My boyfriend said they were really great and ate two of them.

Reviewed On: Oct. 10, 2009