I gave this recipe 4 stars because it's a good starter recipe, but you have to spice it up a bit. I used mexican chili beans instead of kidney beans. I also added green pepper in mine. Finally, instead of chili powder I used chili seasoning and didn't add any water. It's runny enough with the tomato sauce and juices from the other canned items. With these substitutes, it was very yummy.

Reviewed On: Oct. 11, 2009