We prepared this Chicken Fried Steak tonight. Being a Texan, trust me I know a thing or two about Chicken Fried Steak, and this was absolutely one of the best I have ever eaten! Couple things to note... - To get a little more flavor, season the bare meat with some salt and pepper before flouring and dredging it. - We found medium-low heat to be just about perfect for cooking. Let each side cook roughly 5 minutes and the steak was cooked perfectly. But I think even without that stuff, this recipe is fantastic! Good luck, and enjoy it!

Reviewed On: Oct. 11, 2009