I'm proud to tell my friends I baked these from scratch! I've been experimenting with different peanut butter cookie recipes and this has got to be my favorite so far. I added 1/4 cup more of flour and kept the rest exactly the same except for the peanut butter I used 1/2 cup creamy PB and 1/2 cup crunchy and they came out perfect. They're slightly crispy on the outside and perfectly soft and chewy on the inside. This is definately a recipe I'll use over and over again.

Reviewed On: Oct. 11, 2009