This recipe originally appeared in "Taste of Home" Magazine- I make it alot, and it's tasty.Like to use spicy A-1 sauce.

Reviewed On: Apr. 14, 2011

I've been addicted to this dip since I found it here at Allrecipes! Seriously, it's always in the fridge. The only thing I've changed is , I use spicy olives. My husband got a recipe from a bartender friend of his. We all liked the spicy olives so much, I decided to use them in the dip. Perfection! I purchase the large "Queen Olives" from Costco. You pour out the olive juice and add a splash of lemon juice, fresh cracked black pepper and lots of Tapatio hot sauce. You can use any brand, we just like Tapatio flavor. Shake it all up and let it chill. There really good by themselves too. I use fat free cream cheese and fat free mayo. It still tastes great. Thanks for the recipe!

Reviewed On: May 17, 2009

My family loved this recipe. I used the Glaze another member suggested(doubled it), added 1/2 cup diced bell pepper. Only had "Vegetable" flavored Ritz on hand, and aded 3 links Italian Turkey Sausage. Used "BOLD" A-1 sauce. I used the whole package of soup mix, we didn't find it too salty. It's aforgiving recipe, make to your families taste.

Reviewed On: Oct. 8, 2008