This is a full-bodied, satisfying, nutritious, delicious soup, far better than anything I've ever gotten out of a can. I will definitely be making this again!

Reviewed On: Nov. 2, 2009

This recipe is outstanding! The best vegetarian Indian curry I have ever tasted. It has a real kick to it, and the garam masala imparts a wonderful spice flavor. One warning, however - it is HOT. I reduced the cayenne pepper to 1 tsp and it is still the hottest Indian curry I've ever eaten. But the taste is exceptional!

Reviewed On: Nov. 2, 2009

This recipe as written was very dry, and the cinnamon flavor was a bit overpowering. I added a LOT more mayo (like 2 tablespoons or more) and then it was a very interesting variation on tuna salad, but one that I probably will not make again.

Reviewed On: Oct. 25, 2009