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Microwave Lemon Curd
Wow this was so easy not to mention so tasty. My Mom is from England and has made Lemon Curd for years in a double boiler and it took a long time. She has now swithched over to this recipe as it tastes as good as hers. We enjoy it on very thin pancakes or crumpets. Yummy!!
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Reviewed On:
Oct. 11, 2009
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