This was delicious, especially for someone who likes spicy. I paid attention to a couple of reviews and made some small changes accordingly. I doubled the ingredients for the sour cream sauce, as it doesn't make much. I added cilantro to the sour cream sauce (did it in my food processor and turned the sauce a lovely light green. I had leftover red chipotle pepper sauce after coating the fish, so I put some of that on the baked fish first before serving it, then a dollop of the sour cream/avocado sauce on top of that. It was beautiful as well as tasty. I will definitely make this again.

Reviewed On: Oct. 11, 2009