I just made and finished this recipe and let me just say, yum! I am a graduate student that has no free time to make 'real' meals. And this one fit my description of fast and easy. I cut the recipe in half and used much less cheese than it called for. I also added tomatoes and mushrooms. Baked it in the oven after cooking on the stove-top (I also did not use any oil as other reviewers stated) and then layered it on-top of toasted bread when it came out of the oven. Yum!

Reviewed On: Oct. 11, 2009