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Wisconsin Native's Beer Cheese Soup
This is delicious, my 15 and 16 year old boys ate 3 times more than I did. I thought it may become too liquidy so I added half of the veggie mixture, strained the liquid from the remainder of the mixture then added the remainder of the veggie to the cheese. Oh yeah, I also used 4 cups grated sharp cheddar and 2 cups grated swiss. The leftovers should be even better tomorrow.
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Reviewed On:
Oct. 10, 2009
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