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Curried Coconut Chicken
This was absolutely delicious! very easy and cheap to make, and served it over warm basmati rice. My boyfriend loved it because it didn't have an overwhelming curry flavor which is good, because sometimes that can ruin a dish. very mild yet delicious flavors. also the sauce thickened up nicely after about 25-30 minutes of simmering..totally worth the wait! I will certainly be making this again, maybe with some crushed red pepper flakes for a little bit of heat. Thank you!
1 user found this review helpful
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Reviewed On:
Dec. 26, 2010
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