I doubled the amount of squash and added two slices of cooked and crumbles bacon. I added all the cheese and the crackers to the squash mixture. I omitted the butter simply because I forgot to add it. It was like a souffle and was the best squash recipe I have ever tasted. Everyone that I have made this dish for has raved about it and asked for the recipe.

Reviewed On: Oct. 12, 2009