|
Custard Bread Pudding
This was really, really good. I doubled the recipe and used an 11 x 17 baking dish. Followed the recipe exactly other than I threw in an extra 2t of cinnamon. The sauce was awesome. I just threw everything in a saucepan, brought it to a boil for a minute or two and lightly drizzled over the top. My family loved it.
2 users found this review helpful
|
Reviewed On:
Oct. 20, 2010
|