Made these 3 times. 1st time followed directions as written and the only disappointment was that there wasn't much heat to them, however they were still very good and went fast! 2nd time blanched the peppers and only breaded twice and left the seeds in, forgot to add the bacon but it wasn't missed and still very good. 3rd time decided to use Habeneros since I had so many in my garden...WHOA!! HOT HOT HOT!!! Needed a lot of sour cream for this batch to help tame the heat! Will stick with jalepenos from now on but they were still very good! Definately will keep this recipe!

Reviewed On: Oct. 10, 2009