Wonderful! I added fresh lemon thyme to the fresh herb mix and used half butter half oil. I basted with a mix of chicken stock and melted butter. I put some onions and chicken stock in bottom of roaster, not water. I covered for all but last hour to brown the bird. I used the drippings for gravy and added a tablespoon of dry port to gravy and it was great.

Reviewed On: Nov. 11, 2009

Perfect! I used a multi grain bread and put half of the loaf out overnight and then used a few slices of fresh bread when I was putting it all together. Fabulous! I did not stuff turkey, just prepared in a casserole dish. Wonderful!

Reviewed On: Nov. 11, 2009

Yummy! I have made this about 6 times in the last month in a variety of sizes. I always use much more oatmeal than flour, usually double. I have used whole wheat flour which was probably the best. I love the crumble so the more the better! Thank you for this quick, simple, yummy, no fuss recipe! I usually end up using 5 fugi, 5 granny smith apples. If you decide to make more crumble, you need the brown sugar and butter to help. I made it once (on accident) with out the water and I definitely noticed. It needs that little bit of water.

Reviewed On: Nov. 2, 2009