OH MY WORD!!!! I used to think it was trite for people to say they wished they could rate something 10 stars, but seriously, this deserves WAY more than 10 stars! I am in love with this crust! I'm never going to make another kind. It was perfect - healthy, but so SO tasty! I added some rosemary and garlic powder to the crust, and like some others suggested, I let rest a couple min on the pan before sticking in the oven ... I baked for 15 minutes, topped with a little pizza sauce, tomatoes, red peppers, onions, minced garlic, mushrooms, olives, spinach, little cheese, and low fat turkey pepperoni, basil, oregano, put it back in the oven for 15 more minutes, and then broiled it on low for about a minute to get the top crust and cheese a little toasted. It was SO good!!!

Reviewed On: Oct. 30, 2009

Wow, this was great! I used regular graham crackers and made the satiny chocolate glaze from this site - it was SO SO good! Such a good birthday cake!

Reviewed On: Oct. 27, 2009

Wow! These were amazing! I substituted 1 cup ww flour, 1/2 white, instead of butter I used applesauce, and reduced sugar to 1/2 cup. I also added a tsp of vanilla and a tsp of cinnamon. The topping I left unaltered except added a little more cinnamon. They were delicious!!! I loved them! Only strange thing was, I made 18 regular size muffins easily ... were these supposed to be jumbo muffins? Def. will be making these again!

Reviewed On: Oct. 27, 2009