This turned out so much better than I thought it would! The spice was perfect. I took the advice of another reviewer and cooked the chicken on a rack to keep it from getting soggy. Also fried the chicken in vegetable oil instead of olive oil because it was all I had. The chicken was tender and moist on the inside and crunchy on the outside! Great!

Reviewed On: Oct. 12, 2009

I just made this for a friend and I. Neither of us are big fans of glazed carrots, but this one sounded different. It is fabulous! The ranch dressing makes this really good - not too sweet. Will be making this for my family at Thanksgiving.

Reviewed On: Oct. 12, 2009