We wanted to like these healthy pancakes, but they had a flat and somewhat bitter after taste. After cooking a few and tasting, I added some 1T sugar and 1/2 tsp vanilla to the rest of the batter which inproved the flavor. They started out fluffing up, but by the time they were cooked through, they were paper thin. I would not make these again

Reviewed On: Oct. 11, 2009