These muffins were pretty good. However, I did not cook them the length of time specified (I only cooked them for about 17 minutes) and I reduced my oven temp to 375. They came out light golden on top. The chocolate sunk to the bottom of the muffin and it could have used some vanilla or other seasonings to the batter. Will probably try a different recipe next time.

Reviewed On: Oct. 11, 2009