Wonderful! Wow! You will love it. I followed the recipe exactly, but took the advice of many reviewers and doubled the rub. I also cut my 4 pound pork roast up into 4 smaller pieces. I didn't know what coriander was, so I skipped it... found out later it's another name for Cilantro. Oh well, it didn't matter. The pork was extremely tender and absolutely delicious. I served the meat in a whole wheat tortilla with lettuce, tomatos, cheese, and a salsa sauce. Really good!

Reviewed On: Nov. 9, 2009