This was delicious! I sauteed half a sweet onion and browned the meat before adding to the sauce mixture. I also used a jar of sliced mushrooms, 1 clove of garlic and fresh ground pepper. For the noodles, I used whole wheat no yolk egg noodles and no one knew the difference. Tastes even better the next day as most things do!

Reviewed On: Nov. 15, 2009

The sauce gets 5 stars. The meatballs were a little bland, will add more seasoning next time and use fresh garlic instead of powder. No more store bought sauce for this house!

Reviewed On: Nov. 6, 2009

I doubled the recipe and used 6 sweet and 6 hot italian sausages. Used one extra large sweet onion in place of the yellow and red and added a little hot sauce. This was fantastic! A huge hit on it's own or served with crusty italian bread!

Reviewed On: Oct. 13, 2009