Excellent flavor combination. To reduce fat and calories I used 2 chicken breasts sliced into 1" strips, 1T olive oil, 1T honey, 1t Dijon mustard, 1t curry powder. In a med bowl I mixed the honey, mustard and curry then added the chicken let it marinate for 30 min. Heated the oil on med in a frying pan for 3 minutes then added the chicken, cooked on med for 6 minutes each side. Then it works out to 340 calories & 15g fat per serving.

Reviewed On: Oct. 28, 2009

I used 1T olive oil rather butter and I used jumbo scallops so had to cook them 3-4min a side. I love the delicate flavors and will make this receipe again soon.

Reviewed On: Oct. 23, 2009

This is good but I think maybe a pinch of salt might help the flavours. I just made it and will serve it tomorrow at Canadian Thanksgiving Dinner.

Reviewed On: Oct. 10, 2009