Great recipe! The whole family loved it. I personally thought the pumpkin layer needed to be doubled. It seems a little out of proportion compared to the crumb topping. Next time I would double the pumpkin portion. I also agree that maybe you should cut in the butter with the cake mix before putting the pumpkin for more even coverage.

Reviewed On: Nov. 22, 2009

This was really a nice treat! It's a gourmet version of the comfy mushroom soup chicken dish. I love the added flavors of the mushrooms and swiss cheese. Will definitely make again but will add some garlic to creat more depth of flavor.

Reviewed On: Oct. 29, 2009

This was an awesome side dish to turkey dinner. It paired perfectly with the moist turkey and salty gravy. However, I did change things a bit. I used fresh apples cubed, fresh whole cranberries, and cut out more than half of the topping. I tossed the cranberries and apples in 1 cup of brown sugar and put them in the baking dish. I then combined about 3/4 C of oats and 1 C of chopped nuts and sprinkled them over the fruit. I placed small chunks of butter over top and baked it! Fabulous! Not too sweet and definitely not a dessert.

Reviewed On: Oct. 24, 2009