This is how my husband remembers his mom's chili tasting. We only wanted a small batch, so we cut most ingredients in half (we stayed with 2 lbs of ground beef and 2 jalapenos but only used one can of beans). It was spicy but not overwhelmingly so. We topped it with sour cream, onions and cheese, and it was fantastic; even our 3-year old ate it right up!

Reviewed On: Oct. 10, 2009