These cookies turned out really yummy for me after following the recipe exactly. I used store-brand quick-cooking oats and spread the mix on a flat baking stone. It was bubbly when I removed from the oven after 8 minutes. I think it was too hot when I cut it because it didn't cut very smoothly but it hardened as it cooled and the cookies were awesome. I did use a spatula to remove the cookies from the stone because they threatened to crumble - these are very delicate. Hubby and friends thought they were fantastic, as did I. Probably not the best thing for your figure, but sometimes you've just got to forget about your figure and indulge your sweet tooth. I will be making these again.

Served warm and with ice cream, these were the perfect dessert - easy to make as well as deliciious.

Very easy to make, but not so easy to eat. I love all the ingredients, but this casserole made them taste gross. It would have helped if the cracker crumbs were crispy, but they were very soggy. I won't be trying this one again.

Made this for our Super Bowl party and it was a huge hit. I thought it was excellent! Shortly after that I ordered pork chops with apple chutney at our local Moose lodge and it was the same recipe! It was just as delicious as when I made it at home. I'll definetely make this again.

Nobody in my family would eat this after the first bite. I guess we just don't like onions and peppers in our cornbread.

The chunks of Velveeta in this recipe make for some nasty bites, so if I make this again I'll use shredded cheddar instead. I think it would be pretty tasty that way. I also omitted the olives.

Delicious! I love the sweetness combined with pork. The sauce hardens quickly and does stick to your teeth sometimes but to me it's worth it because it tastes so great. I double the sauce.

Delicious recipe, I decided to make chicken strips instead and it ended up being mostly batter, not enough chicken. If I make this again I'll leave the chicken breasts whole

Pretty good, but not as good as Cheesy Ham Hashbrown Casserole

I made 4 different flavor combinations of these for a girls only party and they were all a huge success. Sure, we ended up pretty drunk but that was the point, right?

Made a double batch of this for a Christmas party and it was a huge hit! I added a little more sugar and used coconut rum (more than suggested, plus I left the bottle out so guests could add more if they wished). I'll definetely be making this next year!

This recipe was ok but there was something weird-tasting about it and I probably won't make it again. Maybe it was too much mayo?

Of all the chicken enchilada recipes I've made from this site, this one is my husband's favorite. I modified it a little after reading reviews and turned it into the perfect recipe for my family's tastes. I shred my chicken rather than cubing it. To avoid a watery mess, I only use an 8oz can of tomato sauce and omit the water completely. I use half a tablespoon of hot chili powder and substitute the green pepper with a can of chopped green chiles. Then I substitute the taco sauce with a can of red enchilada sauce. Yummy!! Be sure to grease the pan first and/or sperad some of the enchilada sauce over the bottom and sprinkle more cheese over the top before baking.

This recipe is perfect! I've been searching for the perfect potato soup recipe and this one is so simple and yet so delicious, I'll be making it often. I only used one onion instead of two because my family doesn't care much for onions and I added a clove of minced garlic. Yummy!!

This recipe was super!! After reading reviews I baked the bottom crust for 10 minutes to prevent sogginess. I added diced potatoes and parsley and substituted corn for the peas. I made small cutouts from the top crust using mini cookie cutters instead of cutting slits in it to vent, then baked it at 350 instead of 325. Let it set for 15 minutes to firm up the filling before cutting. I doubled the recipe and froze a pie for my sister's family after the birth of her baby and her husband fell in love with this recipe. I'll be making this one for years to come!

These pancakes tasted good (I used one less egg yolk) but were no fluffier than any other pancakes I've made. Yummy with Cinnabutter and butter pecan syrup.

I changed a few things in this recipe such as using ground deer meat, adding a diced jalapeno pepper, doubling the amount of beans, and adding 2 cans of diced tomatoes. Turned out pretty good.

Excellent! I always keep some of this on hand for pancakes, pumpkin bread, dinner rolls, or anything else that needs a sweet buttery touch.

Excellent recipe! I'll make this again and again. Using my Pampered Chef stoneware I was able to make a loaf and 4 mini loaves. Very moist and delicious.

Very delicious recipe! The pico de gallo is excellent with or without the jalapeno; I eat it with chips and add it to my guacamole dip. My family loved the quesadillas. I shredded my chicken and used orange pepper instead of green which gave it a sweet taste. Yum Yum Yum!! I definetely recommend using a plate to flip it or else you'll wind up with a big fat mess. I also serve mine with guacamole (Best Never Forgotten Guacamole).