These cookies turned out really yummy for me after following the recipe exactly. I used store-brand quick-cooking oats and spread the mix on a flat baking stone. It was bubbly when I removed from the oven after 8 minutes. I think it was too hot when I cut it because it didn't cut very smoothly but it hardened as it cooled and the cookies were awesome. I did use a spatula to remove the cookies from the stone because they threatened to crumble - these are very delicate. Hubby and friends thought they were fantastic, as did I. Probably not the best thing for your figure, but sometimes you've just got to forget about your figure and indulge your sweet tooth. I will be making these again.

Reviewed On: Sep. 9, 2007

Served warm and with ice cream, these were the perfect dessert - easy to make as well as deliciious.

Reviewed On: Sep. 2, 2007

Very easy to make, but not so easy to eat. I love all the ingredients, but this casserole made them taste gross. It would have helped if the cracker crumbs were crispy, but they were very soggy. I won't be trying this one again.

Reviewed On: Aug. 5, 2004