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Kristina
 
Member Since: Oct. 2009
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Recipe Reviews 5 reviews
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Slow Cooker Carnitas
I made this to go with cheese enchiladas for homemade enchiladas rancheras and it was FABULOUS. The pork was great, tender and tasty and amazing. I will make it again soon.

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Balsamic Glazed Salmon
It was just ok. The sauce was not exactly right for the fish, but it turned out looking pretty and 1 of the 3 people I served it to really liked it, two of us thought it was just "meh." If I'm going to pay the extra money for fresh salmon, I'd like the recipe to really sing!

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Alyson's Broccoli Salad
This stuff is so tasty. I add dried cranberries and use a bit more broccoli to extend it a bit. But what is really important is letting it sit for a few hours to let the flavors meld. I typically make this the day before I serve it. It's so much tastier that way!

2 users found this review helpful
Reviewed On: Oct. 28, 2009
 
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