I have made a better, moister cake following the recipe on the baker's sweet german chocolate package. Everyone said it was great, but I still have half the cake in the fridge. Also a tip to make the frosting way better-toast the coconut and the pecans in the oven for a bit before making the frosting-it's really awesome that way.

Reviewed On: Nov. 7, 2009

Absolutely hands down the best ever. I did use the nutmeg tip for the ricotta mixture and everyone loved it-in fact I was told I could open a restraunt and charge $20 a plate for this it was so awesome!

Reviewed On: Nov. 7, 2009

These were great with sausage gravy. So good we were munching onthe leftovers throughout the day

Reviewed On: Nov. 7, 2009