Made with aloutte flavored cheese; and drizzled olive oil before baking; came out great!

Reviewed On: Oct. 14, 2009

I made this last night for some friends, it was wonderful. I followed the other suggestions, and brushed with egg and used bread crumbs instead of flour. Rolled cheese in the ham before putting in chicken and it did help to keep the cheese from oozing out while baking. Baked for about 30 min in a 350 oven; came out perfect! For the sauce, I didn't have whipping cream, so I used a can of cream of chicken soup added one can of water and 1 Cup of Pinot Grigio; salt and pepper and then let it simmer on the stove while the chicken was in the oven and it was delicious and very easy. Served with angel hair pasta and asparagus wrapped in prosciutto (recipe from this website). Great dinner, thanks! Will definitely serve again.

Reviewed On: Oct. 11, 2009