First time making pumpkin pie from scratch (for whole family for Thanksgiving no less) and this was fantastic!!! My Mom told me it was even better than hers (a huge compliment) and asked me for the recipe :) The only thing i 'changed' was the amount of condensed milk, since the only available can size would have had me using 1.3333 cans...and try to measure that in condensed milk! but it worked out great using only one can! Doubled the recipe to make 2 pies and had a bit leftover which i just made into a couple pumpkin filling muffins. Awesome recipe! thanks so much for sharing!! :)

Reviewed On: Oct. 10, 2009