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Carrot Cake I
This cake was VERY moist and super tasty. I tweaked it by adding a cup of pecan pieces and an extra 1/2 tsp of cinnamon (just because I love cinnamon). It was the first cake I ever baked from scratch, and it only took me 20 minutes to prep. Super easy!
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Reviewed On:
Oct. 10, 2009
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