This recipe was very easy and came out delicious! All my friends loved it. I made this recipe exactly how it says except I didn't use the Worcestershire sauce only because I didn't have any on hand. I cooked it on high for 4 hours and then let it sit on low for a few more hours and then just kept it on warm for a few more to let the flavors soak in and the sauce thicken (I only did this because I had the time to do it). I also used Jack Daniels Masterpiece bbq sauce as I read it was best to use the more expensive kind. Half-way during the cooking, I used a fork and shredded the chicken and it makes so much; perfect to have for leftovers. I highly recommend this recipe. It's SOOO good!!!

Reviewed On: Dec. 14, 2009

This soup is DELICIOUS! I was looking for an easy, healthy meal idea and came across this recipe. The soup is very easy to make and fills you up! The only thing I added was a can of red kidney beans simply because I love them. I also used the readers suggestions about using the spicy V8 juice. I highly recommend this soup! I made a batch of cornbread to eat with it. I will definitely be making this soup many more times. Thanks for the great recipe!

Reviewed On: Oct. 9, 2009