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Crumb Apple Pie
This pie filling was terrific. I sliced the apples super thin so that they were very soft after cooking. I also added a couple tsp. of flour to the mixture as some suggested. I used dark brown sugar in the crumb topping which made it ugly, so next time I would use light brown. I will also go a little lighter on the amount of topping because it was a little too sweet for my taste. But, overall it was really good and everyone liked it.
2 users found this review helpful
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Reviewed On:
Nov. 29, 2006
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