My kids loved this recipe. I wouldn't consider it true gingerbread, but they were delicious and the dough was very easy to work with when kept chilled. The icing was a great consistency for piping as well.

Reviewed On: Dec. 23, 2007

YUM, this tiramisu was out of this world. It was even better on day two, after the flavors melded. Definitely a keeper! I made my own lady fingers, but that's probably not neccesary.

Reviewed On: Apr. 18, 2007

This pie filling was terrific. I sliced the apples super thin so that they were very soft after cooking. I also added a couple tsp. of flour to the mixture as some suggested. I used dark brown sugar in the crumb topping which made it ugly, so next time I would use light brown. I will also go a little lighter on the amount of topping because it was a little too sweet for my taste. But, overall it was really good and everyone liked it.

Reviewed On: Nov. 29, 2006