Fed over 10 people and everyone raved! Both my mom and mother in law make killer pies, but this topped all. I took the advice of adding and extra cup of broth to the top of the pot pie before putting the crust on. Turned out perfect. I also made home made crust which is much better than store bought.

Reviewed On: Oct. 9, 2009

There was nothing "special" about this recipe. I have tried more spicy and less institutional tasting taco meat recipes. With several adults eating, no one was especially enamored.

Reviewed On: Oct. 9, 2009