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Red
 
Member Since: Sep. 2009
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Recipe Reviews 3 reviews
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Creme Brulee
My 5 star rating is based on following CHEFPEON's suggestions; I didn't try the original directions. I skipped the double boiler and baked @ 375 for 22 minutes. The flavor and texture were perfect!

2 users found this review helpful
Reviewed On: Oct. 25, 2009
Chicken Pot Pie IX
I followed several suggestions from other reviewers and doubled the sauce, boiled the chicken and veggies in broth, and added some more seasoning. I had to use a deep dish pie tin because there was so much filling. It was delicious and didn't last too long around my house!

0 users found this review helpful
Reviewed On: Sep. 20, 2009
Grandma's Lemon Meringue Pie
Yummy! I follwed the suggestion to use milk instead of water and the filling was thick and delicious. I will definitely make this again.

0 users found this review helpful
Reviewed On: Sep. 20, 2009
 
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