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joytocook
 
Member Since: Sep. 2009
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Slow-Cooked, Texas-Style Beef Brisket
I made this on labor day for annual party,first time,what a hit with the family and friends.not a stitch of leftovers.all ready asking when I will make it again.Minnesota thanks you Texas,it was great.

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Reviewed On: Sep. 20, 2009
 
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