WOW....I LOVED this recipe... with several modifications.....I used regular thick cut bacon and sprinkled with fresh ground pepper. I removed bacon from pan , then sauteed scallions and garlic. I added TWO cans of fire roasted tomatoes and used italian seasoning instead of just oregano. I let this cook down for a few minutes then added TWO cans of chopped clams with the juice and let it simmer for a few minutes more. I put on top of DReamfields Linguini and topped with shaved parmasean............I cannot wait to have the leftovers tonight!!!

Reviewed On: Nov. 19, 2009

NICE CHANGE FROM THE USUAL.....BRUSHED BUTTER OVER CAULIFLOWER THEN SPRINKLED WITH BREAD CRUMB MIXTURE. WILL DEFINATELY MAKE AGAIN

Reviewed On: Nov. 19, 2009

Best roasted chicken EVER>>>>!!!

Reviewed On: Nov. 17, 2009