My first pie ever and I was feeling a little adventureous and decided to make my own pie crust. This receipt is very easy to follow for us beginners. The only question I have is can I freeze this pie crust if I made to much? And if so how? Do I just put it in a zip lock bag or is there something special I need to do to freeze it and use it later in the week? Any suggestions would be great.

Reviewed On: Sep. 22, 2009