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Cream Cheese Crust
My first pie ever and I was feeling a little adventureous and decided to make my own pie crust. This receipt is very easy to follow for us beginners. The only question I have is can I freeze this pie crust if I made to much? And if so how? Do I just put it in a zip lock bag or is there something special I need to do to freeze it and use it later in the week? Any suggestions would be great.
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Reviewed On:
Sep. 22, 2009
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