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KALSC2001
 
Home Town: Bristol, Connecticut, USA
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Member Since: Mar. 2000
Cooking Level: Intermediate
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Recipe Reviews 17 reviews
Fresh Asparagus Soup
Wow, amazing soup. I did tweak a few things-used chicken broth, whole milk and sour cream. Also, I needed to whisk the flour mixture thoroughly after adding the broth to get all of the lumps out. I didn't know what to expect as I don't have much experience with making soups, but I will definitely make this one again!

0 users found this review helpful
Reviewed On: May 17, 2011
Easy Whole Wheat Peanut Butter Cookies
Ended up burning for me after 7 minutes. I thought these were just ok. I ended up refrigerating the dough so it would be easier to work with.

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Reviewed On: Dec. 7, 2010
Strawberry Pretzel Salad
Delicious! Used the suggestion of crushing the pretzels in the ziploc bag and pouring out the salt that collects. I used white sugar in the crust instead of brown. My husband LOVES this 'salad'.

0 users found this review helpful
Reviewed On: Mar. 20, 2008
 
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