Delicious! Used the suggestion of crushing the pretzels in the ziploc bag and pouring out the salt that collects. I used white sugar in the crust instead of brown. My husband LOVES this 'salad'.

Reviewed On: Mar. 20, 2008

I got SO many compliments on this. I used 2 cups of milk and 7 eggs since I was a bit nervous when I poured on the liquid, it was absorbed so quickly, and it turned out perfect! Everyone liked this one better than the sausage one I usually make. This is definitely a keeper!

Reviewed On: Mar. 20, 2008

WOW. I made this for my sister's birthday dinner, as tomato cream sauce is her favorite. I was hoping this would come close...she and everyone else told me it was better than any restaurant version! The changes I made were to reduce onion to 1/2, and added an extra garlic clove. I took another reviewer's advice and pureed it in the food processor before adding the cream and it was a perfect consistency. I will definately be making this one again!

Reviewed On: Jul. 2, 2006