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michael
 
Member Since: Sep. 2009
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Moist Yellow Cake
I love this recipe after trying several. I reduced soda to just 2 tsp and increased powder by 1/2 tsp. It made for a less soda tasting cake. I also found that creaming is the most important in making cakes or cookies.

2 users found this review helpful
Reviewed On: Sep. 20, 2009
 
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