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Sandy McGee
 
Member Since: Sep. 2009
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Recipe Reviews 1 review
Braised Flank Steak with Lemon and Garlic
Don't be afraid to try this recipe! I trippled it for a pot luck of 25. People were eating 2nd and 3rd helpings till it was gone! Only thing different was cooking in oven, at 300 degrees for 3-1/4 hours, checking periodically the closer it got to 3 hours.

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Reviewed On: Sep. 20, 2009
 
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