I just made these biscuits and the are delicious!! I used almond milk instead of regular milk. Mine turned out the same color as the ones pictured, but they split apart into flaky layers. Not sure why because I expected them to be dense and heavy, but they are light a flaky and we didn't even need a knife to open them~YAY! We ate them with butter, honey, and both together. Any way you have it~YUUUMMMM! I will ABSOLUTELY make these all the time, and they were so easy.

Reviewed On: Sep. 20, 2009