Born and raised Southerner so you know I'm big on barbecue, and picking up the cooking hobby but not so skilled yet, and I just wanted to thank you for posting your recipe. Easy to prepare, easy to shop for, and absolutely amazing. It was the hit of our LSU tailgate this week, and I'm pulling it out for one of the bigger games later this season. I may have even added a little too much liquid smoke and Worcestershire, and didn't finely-chop the onions enough, but it still came out amazing. Thanks again!

Reviewed On: Sep. 20, 2009